8 THAI FOOD menus that you must try at HuaSengHong & Locations
A Taste of Legendary Chinese Cuisine in Thailand
Experience the authentic taste of Chinese cuisine at Hua Seng Hong, a beloved restaurant in Thailand for over 70 years. (Since 1956)
Our Story
Founded in 1956, Hua Seng Hong has stood the test of time, serving generations of families with our delectable dishes and warm hospitality. We take pride in our commitment to using only the freshest ingredients and traditional recipes passed down through generations.
8 Must-Try Thai Dishes at HUA SENG HONG
Hua Seng Hong would like to introduce you to the best Thai food that you must try. When traveling to Thailand.
Spicy Soup with Prawn & Mushrooms (Tom Yum Kung)
A must-try classic! Our Spicy Soup with Prawn & Mushrooms (Tom Yum Kung) is made with the freshest seasonal ingredients and secret traditional recipes. Perfectly balanced, vibrant, and bursting with local flavors.
Fried Crispy Oysters with Egg on Hot Plate
Indulge in our famous Crispy Oyster Omelet, crafted with high-quality, fresh oysters delivered daily. This crowd-favorite features a delightful contrast of crispy edges and tender seafood, offering an authentic taste of Thailands best street-side flavors in a premium setting.
Baked Jumbo River Prawns with Vermicelli Brown Sauce
A masterfully seasoned dish featuring jumbo river prawns baked to perfection. Our signature brown sauce, infused with traditional herbs, creates a deep, aromatic flavor that perfectly complements the fresh, sweet prawn meat. Perfectly cooked, fragrant, and served hot in a classic pot.
Fish Maw Stew with Crab Meat in Brown Soup
A true delicacy! Our Fish Maw Stew with Crab Meat is prepared using traditional recipes and the finest ingredients. The tender fish maw perfectly absorbs the savory brown broth, topped with fresh crab meat to create a luxurious and healthy dining experience you can't miss.
Stir-Fried Sea Crab with Curry Powder
Experience the iconic flavor of Thailand with our signature Curry Crab. Featuring high-quality fresh sea crab and our chef's secret curry blend, this dish is celebrated for its silky texture and fragrant aroma. Perfectly crafted for seafood lovers looking for an authentic and premium dining experience.
Stir-Fried Rice Noodle with Shrimp (Pad Thai Goong)
Taste the spirit of Thailand with our signature Pad Thai Goong. We stir-fry tender rice noodles with succulent fresh shrimps, tofu, and bean sprouts in our house-made tamarind sauce. A perfect balance of sweet, sour, and savory flavors that makes this classic dish a favorite for travelers worldwide.
Deep Fried Sea Bass Fish Sauce with Spicy Mango Salad
Delight in our Deep Fried Sea Bass, fried to a perfect golden crisp while remaining tender and juicy inside. Drizzled with premium aromatic fish sauce and served with a zesty Spicy Mango Salad on the side. This dish offers a sensational contrast of flavors that perfectly represents Thai coastal dining.
Pineapple Fried Rice with Shrimp and Chicken
A vibrant tropical treat! Our Pineapple Fried Rice features high-quality jasmine rice stir-fried with succulent shrimp, tender chicken, and sweet pineapple chunks. Topped with crunchy cashew nuts and savory ham, this dish is beautifully served in a fresh pineapple shell, offering a delightful blend of sweet and savory flavors in every bite.
Our Locations
MBK Center (Zone B - 6th Floor)
IconSiam (Zone SookSiam - G Floor)
Central World (6th Floor)
